If you want dragon fruit with a sweet and fresh taste like pears and strawberries, you should try white dragon fruit. It has a long shape, greenish-red skin, and firm, crunchy flesh.
If sweetness is your priority, purple dragon fruit is the one for you. This round gem offers a richer, more intense sweetness. Its juicy flesh adds a delightful texture, making it an irresistible and refreshing choice.
What makes the super red dragon fruit special—beyond its deep red color like the purple variety—is its jelly-like texture and elongated shape. It has a sweet, fresh taste that you won’t forget and will truly enjoy.
Golden dragon fruit is a special variety known for its bright yellow skin and long shape. When you cut it open, you’ll find a whitish-grey flesh with a jelly-like texture. Each bite is sweet with a hint of sourness, tasting like a sweeter mix of juicy kiwi and pear.
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